Asian Food Festival in Gurgaon: A Journey Through Authentic Asian Cuisine
The Barbeque Times welcomes you once again to one of the most exciting food events of the year — the Asian Food Festival!
Running from 21st April to 11th May 2025, this event promises a flavorful expedition through the rich, diverse, and vibrant culinary landscapes of Asia, right here in Gurgaon.
At The Barbeque Times, we believe dining is an experience, not just a meal. With our elaborate spread, luxurious setting, and heartfelt hospitality, the Asian Food Festival is your invitation to taste, savor, and celebrate the spirit of Asia like never before.
Reliving the Magic: Memories from Our Last Asian Food Festival
Our previous Asian Food Festival was a roaring success. Guests from across Gurgaon and beyond were enchanted by the beautiful setting, delectable dishes, and warm atmosphere.
The feedback was heartening — visitors praised our luxury dining setup, lively vibe, and the incredible authenticity captured in every bite.
From laughter over shared sushi platters to heartfelt conversations around steaming dimsum baskets, every table became a little world of celebration. Guests loved the feel of traveling across Asia through our buffet counters, without ever leaving their seats.
These cherished memories push us to make this edition even more unforgettable!
Explore the Ultimate Asian Food Festival Menu at The Barbeque Times
At the heart of this year’s Asian Food Festival is our thoughtfully curated menu that spans the flavors of Japan, Thailand, Vietnam, China, Korea, and beyond. Let’s take you through a culinary journey you will never forget:
Drinks & Mocktails: The Perfect Start
Begin your experience with an exciting range of Asian-themed mocktails and cocktails, specially crafted to complement the festival’s vibe:
Mango Mojito: A refreshing twist with juicy mango chunks, fresh mint, and zesty lime.\n
Mango Daiquiri: Smooth, creamy, and tropical — a cocktail that instantly transports you to a beachside paradise.\n
Mango Passion & Mango Collins: Perfect blends of sweet mangoes with citrusy punches, designed to awaken your palate.\n
Hawaiian Maui: A dreamy, island-inspired drink with layered fruity flavors.\n
Mango Rum Cocktail & Mango Orange Blossom Cocktail: Fruity, fizzy, and fantastic for a summery, festive start.
Each sip sets the tone for the incredible flavors that await you.
Starters: The Opening Act of Flavors
Our buffet counters are graced with appetizers that set the perfect mood:
Vegetarian Starters:
Tofu Stack: Delicate tofu slices grilled to perfection, infused with Asian herbs.
Spicy Edamame: Fresh soybeans tossed in a fiery seasoning, a classic starter.
Exotic Mix Vegetable BBQ: A smoky, colorful medley of veggies, bringing the true essence of Asian grilling.
Garlic Butter Mushroom Skewers: Juicy mushrooms glazed in a rich garlic butter sauce — a vegetarian’s delight.
Non-Vegetarian Starters:
Saew BBQ: Tender skewers seasoned with Southeast Asian spices.
Squid BBQ and Octopus BBQ: A rare treat for seafood lovers, cooked tender and flavorful.
Yaki Ebi Prawns: Juicy prawns brushed with traditional Japanese sauces.
Met Bulgogi BBQ & Chicken Bulgogi BBQ: Korean-style marinated meats, sweet, savory, and grilled to perfection.
Yakitori Skewers: Traditional Japanese chicken skewers, juicy and lightly charred.
Roasted 5-Spice Wild Duck: A rich, aromatic preparation showcasing bold Asian spices.
The starters alone at our Asian Food Festival promise a magnificent beginning to your dining adventure!
Dimsums: Little Pockets of Happiness
An Asian culinary experience is incomplete without dim sums, and our spread is something to look forward to:
Vegetarian Dimsums:
Cream Cheese Dimsum: Creamy and dreamy, with a melt-in-mouth texture.
Truffle Dimsum: Earthy truffle flavors wrapped in delicate dumpling skins.
Broccoli & Water Chestnut Dumpling: Crunchy and refreshing in every bite.
Exotic Veg Shumai: A vibrant medley of veggies tucked into silky wrappers.
Vegetable Basil Gyoza & Cilantro Veg Dimsum: Bursting with fresh herbs and flavors.
Non-Vegetarian Dimsums:
Prawn Har Gao: A translucent beauty filled with juicy prawns.
Chicken Sui Mai: Open-faced dumplings packed with savory chicken stuffing.
Chicken Chili Oil Dimsum & Chicken Chili Garlic Gyoza: For those who crave a little spice.
Lemongrass Chicken Dumpling: Aromatic and tender, with a Thai twist.
The buffet lunch section ensures that you can try as many varieties as you like, each more delightful than the last.
Baos: Pillows of Flavor
Soft, fluffy, and flavor-packed our baos are a festival favorite:
Veg Baos: Tofu Bun Bao, Mushroom Bun Bao, Exotic Veg Bun Bao — each one offering a unique twist.
Non-Veg Bao: Teriyaki Chicken Open Bao, perfectly balanced with savory sweetness.
Baos are a must-try during the Asian Food Festival at The Barbeque Times, giving you the perfect handheld bite of happiness.
Dive Deeper into the Asian Food Festival Experience
As you move beyond the starters and dimsums, the feast at The Barbeque Times only gets grander. Our Asian Food Festival invites you to experience an extravagant array of authentic dishes, each curated to make your journey through Asia unforgettable.
A special highlight of this festival is our exclusive Mango Delights section, featuring seasonal mango-infused creations like Mango Mojito, Mango Daiquiri, Mango Passion, Mango Sticky Rice, Mango Avocado Sliders, and more. These refreshing and luscious treats perfectly complement the vibrant Asian flavors.
Sushi: A Work of Art on Every Plate
Our buffet counters proudly showcase an impressive sushi selection — colorful, fresh, and irresistibly crafted:
Vegetarian Sushi:
Mango Uramaki: A tropical, vibrant twist, combining creamy mango with classic sushi rice.
Spicy Avocado Roll: A rich, buttery roll with a spicy kick.
Crunchy Shiitake Roll: Umami-packed shiitake mushrooms add depth and texture.
Asparagus Tempura Roll: Crispy, tender asparagus wrapped in a flavorful roll.
Non-Vegetarian Sushi:
Tuna Maki: Simple, classic, and a true sushi lover’s choice.
Prawns Tempura Roll: Lightly battered prawns offering a crunch with every bite.
Rainbow Uramaki: A colorful roll combining tuna, salmon, avocado, and crab.
Mentaiko Crab Roll: Brimming with spicy cod roe and luscious crab.
Salmon Sake Nigiri: Fresh salmon perfectly balanced over seasoned rice.
Mango Salmon Roll: The sweet mango paired with salmon creates a taste you won’t forget.
Each bite of our sushi selection tells the story of authentic Asian craftsmanship.
Salads: Fresh, Zesty, and Full of Life
Balance the indulgence with our fresh and light salads, an essential part of the Asian Food Festival lineup:
Vegetarian Salads:
Som Tam Salad: Traditional Thai raw papaya salad, crunchy and tangy.
Kofuku House Salad: A refreshing medley of greens, with an Asian dressing twist.
Baby Spinach Salad: Tender spinach leaves tossed lightly for a clean, vibrant taste.
Wilted Zucchini Salad: Marinated zucchini ribbons offering a soft, flavorful experience.
Mixi Food Sunomono Salad: A Japanese cucumber salad that’s sweet, sour, and incredibly addictive.
Non-Vegetarian Salads:
Grilled Prawns Salad: Juicy prawns resting atop crisp greens.
Tuna Avocado Tartare Salad: Silky tuna and buttery avocado create a luxurious bite.
Perfect companions to your feast, these salads are designed to refresh and delight.
Japanese Pizza: A Fun Fusion!
Our Asian Food Festival even brings you a playful surprise — the Japanese Pizza.
Imagine the familiar comfort of pizza elevated with Asian flavors like teriyaki sauce, bonito flakes, and Japanese mayo. It’s a fusion that’s creative, colorful, and an absolute must-try for adventurous foodies!
Main Course: A Grand Finale of Asian Flavors
The Barbeque Times believes that every festival meal must end on a high note. Our main course is a hearty, satisfying spread that captures the soul of Asia:
Vegetarian Main Course:
Drunken Noodles: Wide rice noodles tossed in a spicy, aromatic sauce — truly addictive!
Pad Thai Noodles: The classic Thai noodle dish, perfectly sweet, sour, and savory.
Three Pepper Sticky Rice: Sticky rice with a vibrant peppery punch.
Three Pepper Bamboo Veg: Crisp bamboo shoots stir-fried with bold flavors.
Vietnamese Veg Yellow Curry: Creamy, rich, and delicately spiced.
Exotic Veg in Szechuan Paneer: Fiery, bold, and full of delightful textures.
Non-Vegetarian Main Course:
Katsu Chicken Curry: A Japanese classic — crispy breaded chicken paired with thick, flavorful curry.
Shredded Lamb in Oyster Basil Sauce: Tender lamb cooked in a rich, savory sauce.
Fish in Fiery Hunan Sauce: A punchy, spicy dish perfect for spice lovers.
Each dish embodies the authentic flavors and spirit of its homeland, making your buffet experience truly extraordinary.
Soups: Comfort in a Bowl
Before you reach for desserts, our soulful soups offer the perfect warm comfort:
Miso Shiru Soup (Veg): A delicate Japanese broth made from miso, tofu, and seaweed.
Chicken Dumpling Soup (Non-Veg): Light, hearty, and brimming with juicy dumplings.
The soups at our buffet lunch area are gentle reminders that sometimes, simplicity is the ultimate sophistication.
Cold Cuts: A Chilled Flavorful Treat
For those seeking something different, our cold cut section brings a refreshing touch:
Vegetarian Cold Cuts:
Burger Mango: A unique blend of tropical fruit and savory elements.
Mango Avocado Slider: Creamy, smooth, and utterly indulgent.
Veggie Spring Roll with Thai Mango Dipping Sauce: A fun, crispy appetizer paired with a sweet-spicy sauce.
Non-Vegetarian Cold Cuts:
Cold Chicken with Teriyaki Sauce Burger: Tender chicken with a sweet-salty Japanese glaze.
Spicy Chicken Slider: A little fiery treat packed into a mini bun.
These offerings add a modern twist to the traditional Asian feast experience.
End Your Meal on a Sweet Note: Desserts!
No festival is complete without desserts, and The Barbeque Times makes sure your sweet tooth is well cared for:
Mango Sticky Rice: The iconic Thai dessert, beautifully balancing sweet, creamy, and chewy.
Strawberry Panna Cotta: Silky smooth and delicately sweet.
Date Pancake with Ice Cream: Crispy, sweet pancakes served with a scoop of luscious ice cream.
These heavenly creations are the perfect end to your Asian food voyage.
Celebrate Special Moments at The Barbeque Times
Whether you’re planning a family outing, a gathering of friends, or even a kitty party, The Barbeque Times’ Asian Food Festival is the perfect destination to create beautiful memories over food.
Our beautifully designed interiors, attentive service, and sprawling buffet counters make every visit a celebration. It’s more than just a meal — it’s an event where comfort, conversation, and culinary delights come together effortlessly.
And if you’re looking to explore even more, don’t miss our specially curated North Indian buffet selections too — see our North Indian Menu here. You’ll find an equally delectable world of flavors to indulge in!
Join Our Facebook Event for the Asian Food Festival!
We’re thrilled to invite you to our official Facebook event where you can RSVP, get updates, and share the excitement with friends. Join us here to stay tuned for all the delicious happenings!
Visit The Barbeque Times — Where Every Plate Tells a Story
Don’t just take our word for it — check out what our guests have to say about us on our Zomato page and discover why The Barbeque Times is quickly becoming Gurgaon’s favorite culinary destination.
Join us this season for a journey like no other. Experience the finest in luxury dining, the joy of endless buffet counters, the satisfaction of an unforgettable buffet lunch, and the magic of authentic Asian flavors — all under one roof at The Barbeque Times.
Book your table today, and be part of the most exciting Asian Food Festival Gurgaon has ever seen!