New Menu Alert: The Barbeque Times Rolls Out Its Newest Feast

Every once in a while, a culinary wave sweeps through and reinvents the very way we look at dining. That moment is now. That wave? It’s the New Menu at The Barbeque Times. We’ve spent months perfecting every dish, balancing bold experiments with time-honored favorites, and the result is something that food lovers in Gurugram won’t stop raving about.

What makes this rollout even more exciting is that it’s not just an update—it’s a flavorful statement. A re imagination of what your taste buds deserve, this New Menu isn’t about following trends. It’s about setting them.

Discover the Magic of Our New Menu at The Barbeque Times

Why This Menu Is Unlike Anything You’ve Tasted Before

At The Barbeque Times, we’re no strangers to innovation. But this time, we’ve turned up the heat—literally and creatively. Our New Menu features a curated selection of bold flavors, signature spices, and artisanal techniques that showcase the best of regional and global cuisines, all under one roof.

Every dish has a story. And every story on this menu is worth savouring.

Meet the Stars of Our Culinary Cast

Let’s talk about what’s on your plate. Our latest selection is both nostalgic and novel, drawing inspiration from traditional Indian kitchens and far-flung street food markets.

Afghani Samosa

Think samosa but elevated with a creamy, rich filling that melts into every bite. Served hot with our signature mint chutney, it’s the perfect start to your gastronomic journey.

Hyderabadi Daleem

This rich, slow-cooked dish is a soulful tribute to Nizami heritage. With tender mutton, wheat, lentils, and select spices, Daleem is more than just food—it’s an experience.

Kukar Meat

Rustic and robust, our Kukar Meat brings the Punjabi essence alive. Marinated in an age-old masala mix and cooked to juicy perfection.

Mutton Galouti

Lucknowi royalty comes to your plate with these delicate, melt-in-the-mouth kebabs, spiced subtly and charred just right.

Mutton Boti Kabab

For those who crave bold, meaty bites, the Boti Kabab brings a hit of smoked flavor with a soft inside. Grilled over live coal for that authentic taste.

Char Sui Chicken Wings

Inspired by Cantonese flavors but with a desi twist. Sticky, sweet, spicy—these wings don’t just flirt with your senses; they seduce them.

Grilled Fish

Delicately seasoned and cooked over an open flame, our Grilled Fish is a light yet flavorful addition to the New Menu.

Malasian Paneer

Creamy paneer gets a global makeover with Malaysian curry leaf sauce, aromatic spices, and a mild chili kick. It’s vegetarian delight at its finest.

Faluda

Layered, colorful, and cooling, our Faluda is the quintessential Indian dessert you’ve grown up loving—only now, it’s back with better textures and homemade rose syrup.

Ice Gola

A carnival on a stick. With tangy syrups, crushed ice, and nostalgia in every slurp, this is our ode to childhood.

Kulfi – Malai Kesar

Creamy, saffron-rich kulfi, hand-molded and served on a stick, is the grand finale your sweet cravings have been waiting for.

Here’s Why Our New Menu Deserves Your Attention

We’re not just a restaurant. We’re a celebration of taste, time, and togetherness. And our New Menu reflects that philosophy. Whether you’re someone who loves authentic Indian recipes or someone always hunting for new flavors, there’s something on this menu calling your name.

Every dish is served with warmth and passion, set against the backdrop of The Barbeque Times’ inviting interiors. From starters that open up your appetite to desserts that end your meal with a sigh, the New Menu is a tribute to culinary excellence.

What Makes Our Place Special

As a trusted buffet restaurant, we’ve always believed in letting our food do the talking. With over 20 live counters and an all-you-can-eat model that celebrates abundance, The Barbeque Times remains a favorite haunt for foodies across Gurugram.

But this menu is a step forward. While your experience with our previous offerings might have felt like a feast, this one feels like a journey—from India’s royal kitchens to Southeast Asia’s hidden gems.

And because we’re also proud of being a true family restaurant, the new dishes are created keeping all age groups in mind. While kids can enjoy the playful Ice Gola and crispy Afghani Samosas, adults can dig into the depth of Hyderabadi Daleem or the rich aroma of Mutton Boti.

Something for Every Appetite

Hungry for spice? Try the Char Sui Chicken Wings. Prefer something creamy? Go for the Malasian Paneer. Want a balanced plate? Mix it up with Grilled Fish and Kulfi. The combinations are endless—and entirely yours to explore.

Whether it’s a weekend dinner with the entire family or a quick weekday lunch, our New Menu makes every visit memorable.

Mid-Spotlight Mention

This update wouldn’t be complete without talking about the dinner buffet section. Expect your evenings to be brighter, tastier, and more fulfilling than ever. A rotating variety of dishes from our new range, plus live grills and specialty sauces, makes this buffet an experience worth repeating.

And yes, we’ve made sure our vegetarian guests feel equally pampered. From Malasian Paneer to Faluda, the choices are as diverse as they are delicious.

Follow the Flavour Trail—One Post at a Time

If visuals make your mouth water (and let’s be honest, they do), head over to our Instagram page. There, you’ll find sneak peeks, chef’s notes, customer reactions, and behind-the-scenes looks into how this New Menu came alive.

Our reels are already going viral with the sizzling Char Sui tosses and the perfect Kulfi unmoldings. Don’t just eat—experience the journey online too!

What Makes the Barbeque Times Unique

Sure, food matters. But so does the experience. Our spacious seating, thematic lighting, upbeat music, and courteous staff all contribute to the atmosphere we’re proud of. And that’s why guests say we’ve got the best ambience in town.

Dining isn’t just about eating; it’s about celebrating life. And we make sure you feel it with every visit.

Wrapping It Up: Final Bite on Our New Menu

In conclusion, the arrival of the New Menu at The Barbeque Times is more than just a culinary update—it’s an invitation. An invitation to taste differently, eat joyfully, and celebrate flavorfully. With each bite, you’ll sense the love, creativity, and craftsmanship poured into these dishes.

This launch marks a delicious new chapter in our journey, one that we’re thrilled to share with you. So whether you’re craving the royal aroma of Hyderabadi Daleem or the playful tang of Ice Gola, trust us—there’s never been a better time to visit.

Drop in with your loved ones, soak in the vibes, and make your way through what many are already calling Gurugram’s most exciting buffet lunch experience. And for those special evenings, when you want to indulge in elegance, remember—we’re also a proud name in fine dining.

The Barbeque Times isn’t just serving food—it’s serving moments. And with our New Menu, those moments just got a whole lot tastier.

Bon Appétit!