Daawat E Nizam: A Taste of Hyderabad in Gurgaon

Daawat E Nizam

Experience the richness of Hyderabad’s culinary legacy right here in Gurgaon at The Barbeque Times. Our newest food festival, Daawat E Nizam, is a celebration of authentic Nizami flavors crafted with traditional recipes, handpicked ingredients, and royal flair. From aromatic biryanis to regal desserts, this event promises a journey through Hyderabad’s royal kitchens — all without leaving the city.


A Grand Beginning: Festival Special Sharbats and Shorbas

Start your royal feast with our Festival Special Sharbats, each served at just ₹199*. Choose from:

  • Gulab Sharbat – Classic rose-infused cooler

  • Mogra Sharbat – Fragrant jasmine sharbat

  • Aam Sharbat – Raw mango cooler with spices

Warm up your appetite with our Shorba (soups):

  • Sabzi Ka Shorba – A hearty veg broth

  • Hyderabadi Marag Shorba – Spiced lamb soup

  • Chicken Badam Shorba – Creamy almond chicken broth

These beverages and starters set the tone for what’s to come — a full spread that blends authenticity with indulgence.


Starters: The Royal Appetizers


Vegetarian Starters

  • Phal Subz Seekh

  • Soya Shikampuri Kabab

  • Khumb Nizami Bharma Tikka

  • Makai Badam Akhrot Kabab

  • Hyderabadi Hara Masala Paneer

Non-Vegetarian Starters

  • Lukhmi

  • Jhinga Akbari

  • Patthar Kabab

  • Tala Hua Gosht

  • Murgh Nizami Seekh

  • Bharwa Murgh Tangdi

  • Machli Begum Bahaar

  • Gosht Shikampuri Kabab

Each dish reflects the richness of Nizami spices, cooked on live counters with intense flavors and authentic preparations — a trademark of The Barbeque Times’ culinary experiences.


Main Course: From Tradition to Table

Dive into a main course selection curated to reflect the essence of Daawat E Nizam. Our chefs have recreated recipes from Hyderabad’s kitchens, balancing aromatic gravies with robust proteins and fresh ingredients.


Vegetarian Dishes

  • Kathal Dalcha

  • Bagare Baigan

  • Dum Ka Paneer

  • Aloo Batsa Korma

  • Kacha Kele Ke Kofta

  • Kaju Khumb Makhana

  • Hyderabadi Mirch Ka Salan

Non-Vegetarian Dishes

  • Lagan Ki Raan

  • Lagan Ka Keema

  • Nalli Boti Salan

  • Achari Macchali

  • Aamras Ke Kofta

  • Hyderabadi Daleem

  • Nizami Murgh Handi

  • Nargisi Kabab Korma

  • Hyderabadi Dum Ka Murgh

This expansive spread is crafted to offer something for every guest — from spicy lamb dishes to creamy paneer, each dish reflects Hyderabad’s royal legacy.


Biryani: The Centerpiece of Daawat E Nizam

No Hyderabadi daawat is complete without biryani — the signature dish of the region. At Daawat E Nizam, we offer both vegetarian and non-vegetarian varieties slow-cooked in dum style:


Vegetarian Biryani

  • Paneer Ki Dum Biryani

  • Kathal Hyderabadi Biryani

Non-Vegetarian Biryani

  • Murgh Dum Biryani

  • Kacche Gosht Ki Biryani

Sealed with dough and slow-cooked, our biryanis are rich, flavorful, and a highlight for every guest. No wonder many consider it the best food in gurugram when it comes to Hyderabadi cuisine.


Desserts & Chai: A Sweet Royal Finish

Wrap up your royal feast with authentic Nizami desserts:

  • Jauzi Halwa

  • Hyderabadi Phirni

  • Double Ka Meetha

  • Khubani Ka Meetha

And don’t miss our Irani Chai – thick, cardamom-spiced tea that’s the perfect finale to your meal.


Buffet Experience Like No Other

In the heart of Gurgaon, The Barbeque Times sets a new standard for a buffet restaurant. Instead of ordinary spreads, expect copper pots, live grills, and personalized service. Every item from Daawat E Nizam is served fresh, allowing you to explore flavors at your own pace.

Our Instagram page (@thebarbequetimes) features highlights of the buffet setup, chef specials, and guest experiences. You’ll find many visitors coming back for seconds — and tagging us in their stories while doing so.

 

Perfect for Group Dining and Weekend Plans

Whether you’re visiting with family or friends, the festival caters to every kind of gathering. The atmosphere is perfect for everything from romantic dinners to sunday brunch with your favorite people.

The rich flavors and vibrant presentation make Daawat E Nizam more than just a meal — it’s a mini getaway to Hyderabad, right here in Gurgaon. Mark your calendars, as the festival runs from 01 July 2025 to 20 July 2025 — limited-time only.


A Blend of Flavor and Comfort

With beautifully crafted interiors and traditional Nizami touches, this festival brings together not just food but comfort, service, and warmth. Our carefully designed layout and lighting help create the best ambience, whether you’re enjoying a weekday meal or celebrating a weekend event.


Celebrate Office Moments with Us

Looking for a memorable location for team gatherings? The Barbeque Times is a top pick for Office parties in gurgaon. Our festival menu is ideal for large groups — with something for every palate and dietary preference.

We also offer personalized setups for corporate lunches, appreciation dinners, and team milestones — all set against the backdrop of authentic Hyderabadi flavors.


Your Invitation to Daawat E Nizam

If you love Indian food with a royal twist, don’t miss Daawat E Nizam at The Barbeque Times. Follow us on Instagram @thebarbequetimes to see live updates, reels, and chef spotlights. Whether you’re planning a quiet dinner or a grand celebration, this is your chance to enjoy the finest Hyderabadi food in the heart of Gurgaon.

Make your reservations today and get ready to enjoy a true royal Daawat E Nizam experience like never before.