Afghani Soya Chaap

For vegetarians seeking a meaty texture with bold flavors, the Afghani Soya Chaap is a must-try. This plant-based dish mimics the texture of meat while absorbing the rich, smoky flavors of the grill.

Brazillian Churrasco Glazed Pineapple

A surprising twist on BBQ, this dish combines the sweetness of pineapple with the smoky char of the grill, finished with a glaze inspired by Brazilian churrasco techniques. It’s a perfect blend of sweet and savory.

Dragon Chicken

This fusion dish likely combines Chinese flavors with Indian grilling techniques. The name suggests a spicy kick that’s sure to excite your taste buds.

Sarson Macchi Tikka

A unique take on fish tikka, this dish incorporates the pungent flavor of mustard (sarson) with delicate fish, grilled to perfection in the tandoor.

Tandoori Prawns

While not uncommon, tandoori prawns at The Barbeque Times are a seafood lover’s delight, offering the perfect marriage of smoky tandoor flavors with succulent prawns.

Lemon Butter Grilled Fish

Found in the Italian Live Counter section, this dish showcases the restaurant’s fusion approach, combining Italian flavors with grilling techniques.

Pindi Channa Masala

Though not traditionally grilled, this North Indian specialty often has a smoky flavor that complements the BBQ theme perfectly.

Veg Shammi Kebab with Ulta Tawa Paratha

A vegetarian take on the classic shammi kebab, paired with a uniquely prepared paratha, offers a delightful mix of textures and flavors.

Mutton Galouti

This melt-in-your-mouth kebab, traditionally associated with Lucknowi cuisine, showcases the restaurant’s expertise in preparing tender, flavorful meats.

BBQ Butter Chicken

A fusion of classic butter chicken with BBQ techniques, this dish promises a smoky twist on a beloved Indian favorite.

The Barbeque Times doesn’t just stop at traditional Indian BBQ. Their menu showcases a global influence with items like Margherita Pizza and Chicken Tikka Pizza from their Italian Live Counter, demonstrating their innovative approach to barbecue and grilled dishes.

For those looking to explore beyond typical BBQ flavors, the restaurant offers a range of street food options like Pao Bhaji, Vada Pav, and Gol Gappe, bringing the vibrant flavors of Indian street food to a fine dining setting.

South Indian specialties like Masala Dosa and Medu Vada add another dimension to the BBQ experience, offering a contrast to the smoky, grilled flavors with their unique tastes and textures.

The Barbeque Times also caters to various dietary preferences. Vegetarians have a wealth of options, from Paneer Tikka Shashlik to Veg Manchurian Gravy. For those avoiding certain ingredients, the menu thoughtfully includes a note about allergies to seafood, dairy products, and chocolate.

What makes The Barbeque Times truly unique is its ability to offer such a wide variety of cuisines and cooking styles under one roof. From tandoori dishes to Italian pizzas, from street food to South Indian delicacies, there’s something for every palate.

In conclusion, The Barbeque Times offers much more than just traditional barbecue. It’s a culinary journey that spans regions and cuisines, all united by the common thread of flame-cooked goodness. Whether you’re a BBQ enthusiast, a vegetarian, or someone looking to explore new flavors, The Barbeque Times promises a dining experience that’s both unique and satisfying. So, gather your friends and family, bring your appetite, and prepare to embark on a gastronomic adventure that redefines what barbecue can be.