Kashmiri Wazwan 2.O: A Grand Feast at The Barbeque Times

Wazwan is not just food; it is a symbol of Kashmiri culture and hospitality. This traditional multi-course meal is deeply rooted in Kashmiri heritage, where every dish tells a story of rich flavors and age-old cooking techniques. The preparation of Wazwan is considered an art, carefully crafted using a perfect blend of aromatic spices and fresh ingredients to create an unforgettable culinary experience.

At The Barbeque Times, we honor this tradition by bringing you an authentic Kashmiri Wazwan 2.O, where every dish is prepared with passion and perfection, ensuring that you get the true essence of Kashmiri cuisine.

Traditional Kashmiri Flavours

Start your Wazwan journey with the authentic Kashmiri Saffron Kahwa, a refreshing drink infused with saffron and aromatic spices. Or, try the unique Sheer Cha, a salty pink tea served with Kashmiri Girda. These beverages are perfect to set the tone for a delightful feast.

For a more filling traditional bite, we bring you Harisa with Girda, a wholesome and flavorful Kashmiri delicacy made with meat, spices, and rice, served with crispy Girda bread. These rich and aromatic dishes capture the true essence of Kashmir.

Delectable Starters to Begin Your Feast

Kick off your meal with an irresistible lineup of starters. Each dish is crafted to bring out the authentic flavors of Kashmiri cuisine.

Vegetarian Starters

• Nadur Monje – Crispy strips of lotus stem, deep-fried and served with spicy chutney.

• Kaladi Kulcha – Kashmiri Kaladi cheese served with your choice of fresh bread.

• Khatta Baingan – A traditional Baingan (eggplant) dish prepared with aromatic spices.

• Kashmiri Paneer Tikka – A smoky, marinated paneer dish infused with Kashmiri red chilies.

• Shab Deg Aloo – Slow-cooked potatoes with a fragrant and flavorful Kashmiri spice blend.

Non-Vegetarian Starters

• Kebab-e-Manasbal – A juicy mutton kebab that is grilled to perfection.

• Seekh Kebabs – Minced meat kebabs seasoned with Kashmiri spices.

• Talit Gard – Fried goat intestines, a delicacy of Kashmiri cuisine.

• Talit Kokur – Traditional Kashmiri-style fried chicken with rich spices.

• Tabak Maaz – Essential to any Wazwan feast, these meat delicacies are tender and full of flavor.

• Choke Charvan – Goat liver cooked with tamarind pulp for a tangy twist.

A Rich and Flavorful Main Course

Indulge in a lavish spread of authentic Kashmiri main courses that will transport you to the valleys of Kashmir. Each dish is prepared using age-old cooking techniques and the finest spices.

Vegetarian Delights

• Dum Alav – A signature Kashmiri dish with slow-cooked potatoes, rich in flavors.

• Aloo Bukhara – Plum cooked in a thick and tangy sauce.

• Bham Shoond – A delicious apple dish, commonly found in Kashmiri feasts.

• Nadur Yakhani – Lotus stem cooked in thick, flavorful yogurt-based gravy.

• Kashmiri Pulao – Aromatic rice infused with dry fruits, nuts, and saffron.

• Tschaman Kaliya – Cottage cheese cooked with rich Kashmiri spices and saffron.

• Kashmiri Haakh Saag – A seasonal green leafy vegetable dish, bursting with authentic flavors.

• Rowangan Tschaman – Cottage cheese cooked with tangy tomatoes for a delightful taste.

• Nadur Moong Saboot – A lentil dish commonly served during special Kashmiri occasions.

Meat Lovers’ Paradise

• Rista – Hand-pounded meatballs, slow-cooked with Kashmiri spices for a rich and bold flavor.

• Goshtaba – Soft and succulent baby lamb koftas, cooked in a smooth yogurt-based sauce.

• Methi Maaz – Lamb cooked with fenugreek leaves, offering a unique taste.

• Kashmir Gard – Trout fish slow-cooked with its stem to retain its authentic flavors.

• Dhani Wala Korma – A winter-special dish, generously infused with coriander and almonds.

• Mutton Rogan Josh – A Kashmiri classic, featuring tender lamb in a flavorful red curry.

• Martsach Wangan Korma – Spicy mutton cooked with Kashmiri red chilies for a bold taste.

• Shab Deg – A slow-cooked mutton and turnip stew, known for its deep, earthy flavors.

   

Sweet Treats to End Your Meal

No feast is complete without a selection of delightful desserts. End your meal on a sweet note with these authentic Kashmiri treats:

• Shufta – A delicious mix of dry fruits cooked in sugar and spices.

• Phirin – A creamy rice-based dessert, slow-cooked to perfection.

• Kashmiri Sheer Khurma – A classic Kashmiri dessert with vermicelli, milk, and khoya, bringing richness to every bite.

• Modur Pulao – A fragrant Kashmiri sweet rice dish made with saffron and dry fruits.

   

Guest Happy Moments at Kashmiri Wazwan 2.O